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Xtreme Buddha's Non Vegan Delight in a Skin Tube
Always wanted to make sausage but were discouraged by the specialized equipment involved? In this Sausage 101 I'll walk you through the basics using standard kitchen tools. Follow along as I (and the...
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Creamy Dill Dip
All vegetables taste better when covered in this easy dip.By: canidaContinue Reading »
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The Thanksgiving Calculator: How to Organize and Cook Holiday Dinner for a...
Use freezers, spreadsheets, and Gantt charts to optimize your time and resources. By: canidaContinue Reading »
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Sausage Apple Cranberry Cornbread Dressing
A little bit of everything in an easy dressing you can prepare ahead of time. Easily made vegetarian through omission.By: canidaContinue Reading »
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Cranberry Relish Recipe
A healthy holiday staple to replace that scary canned stuff. This is a variant of basic cranberry relish.By: canidaContinue Reading »
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Leftover cranberry relish cake
A quick and easy cake using leftover cranberry relish (the raw cranberry, orange, and sugar kind).This is based on Laurie Colwin's cranberry cake, which someone recommended, and I wanted to try. But I...
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[Collegiate Desserts] Handmade Whipped Cream
If you're like me... You can't enjoy the pumpkin pie you just made without whipped cream. And nothing beats homemade whipped cream (perhaps we can make an exception for sex -- maybe, it's up for...
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Support Our Troops with a Patriotic Fabric Photo Postcard- SewUseful Contest...
This is a quick and easy way to create a small; but, meaningful craft that is simple to mail to our troops. Check out my etsy listing for this item....
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How to Make Pie Crust
A good, tender, flaky pie crust is a wonderful thing. Thankfully it's easy, even for a double crust pie. Perfect for Poached Pear Pie. By: canidaContinue Reading »
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Easy Tasty Milk Pudding
This tasty recipe is called "Flan Di Latte" in Italy, and "Flan de Leche" in Spain. It's a super easy (and super tasty) pudding of milk and eggs. That "Flan" is widespread in Spain, Sardinia (Italy),...
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